Drink Menu

Big Ash

“Backbeat” Coffee Blond

5.8% 19IBU

Lay back & sip to the beat — We infused our blonde ale with a Guatemalan roast coffee from our neighbors at Luckmans coffee. Huehuetenango is a sweet and fruity coffee that gives a pronounced coffee flavor without any heavy roast that pairs well with this light beer. Voted Cincinnati’s Favorite Beer of 2020 in The Enquirer!

Rhinegeist

“Ohio Soul” Dortmund Style Lager

6%  21 IBU

Masthead

“Jalapeno IPA”

6.8%   IBU

Brewed with fresh jalapeños, the fruity notes from hand-selected hops pair well with that unmistakable aroma and flavor, all backed up with just the right level of spiciness.

Rhinegeist

“Antelope” Amber Lager

5%  7 IBU

This Amber Lager leaps through fields of toasty, amber malts and grazes on ample cascade and crystal hops for a malt-forward, bready profile with just a hint of refreshing hop bitterness and a clean finish. Crafted for fans of traditionally balanced brews, Antelope is a crowd pleaser that delivers plenty of flavor.

Founders

“Breakfast Stout”

8.3%  60IBU

The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

Founders

“All Day IPA” Session Ale

4.7%

The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.

Dead Low

“Lagom” Scadanavian Farmhouse IPA

6% 7IBU

Big Ash

“Honey Vanilla Cream Ale”

5.5%  16IBU

We took a delicious light bodied cream ale and added real honey, honey malt, and vanilla to deliver a wonderfully aromatic and refreshing beer

Guinness

Bud Light

Miller Lite

Blue Moon

UP NEXT ON Draft

Duck-Rabbit Craft Brewery

“Milk Stout”

5.7%

The Duck-Rabbit Milk Stout is a traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer’s yeast, it remains in the beer. The subtle sweetness and fullness of flavor imparted by this sugar balances the sharpness of the highly roasted grains that give this delicious beer its black color. All year long, Milk Stout is our number one selling beer

Bell’s

“Hopslam” Imperial IPA

10%

Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.

Jackie O’s

“Firefly” Amber Ale

4.5%

Lightly roasted malt gives Firefly a biscuit-like finish. Carefully selected hops provide an herbal and mildly citrus aroma and flavor.

Rhinegeist

“Dad” Hoppy Holiday Ale

6%  48IBU

This Hoppy Red Ale sports a robust malt bill as ample and snug as a well worn flannel. Throwing on a pair of oversized sneakers that break all known fashion laws, Dad mows acres of dank, piney hops, uphill both ways in the snow. 

“Terror Bird” Imperial IPA

8.5%  100+IBU

Dank, fruity aroma, featuring citrus orange flavors that complement the dank and piney hop notes. Flavor brings subtle hints of ruby red grapefruit as well.

“Truth” IPA

7.2%  75IBU

Brewed with a nod to the Pacific, hops sizzle with tropical fruit aroma, grapefruit and mango notes and a dry finish.

Beer Zombie Brewery

“Zombie Gods And Goddesses” Double Hazy IPA

8.5%

DDH Hazy DIPA that is bursting the can seams with Citra and Cryo Citra. Tons of passion fruit and mango up front with a nice blast of grapefruit and fresh sliced citrus on the back.

Brink

“On The Brink” IPA

6.7%  75IBU

Smooth, dry West Coast IPA with Centennial, Columbus, and Ekuanot hops. Earthy, herbal, piney with a hint of melon and citrus. A clean, hop-head’s delight.

Madtree

“PsycHOPathy” IPA

6.9%  60IBU

A staple beer to keep stocked in the fridge, this reliable IPA bursts with bright citrus flavors followed by a smooth finish. PsycHOPathy is the go-to option for any day, especially the ones hanging out with friends.

50 West

“Coast to Coast” IPA

6.8%  60IBU

This American-style IPA seeks to blend the fruity and balanced attributes of an East Coast IPA with the dank, resin characteristics of the West Coast style.

“Trees of Tahoe” Hoppy Pale Ale

5.5%  35IBU

Pouring a hazy orange color with citrus aroma, this Pale Ale blends sweet, fruity notes with subtle piney undertones to create a brew that’s perfect for both the craft beer veteran and those new to the game.

Dogfish

“60 Min” IPA

6%

3 Floyds

“Zombie Dust” IPA

6.9%  62IBU

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

Bells

“Two Hearted” IPA

7%  55IBU

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell’s house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

“Hopslam” Imperial IPA

10.1%  65IBU

A biting, bitter, tongue bruiser of an ale. With a name like Hopslam, what did you expect?

Elysian

“Space Dust” IPA

8.2%  73IBU

Space Dust balances bitterness with a sweetness of hop flavors. Grapefruit, mango, and orange aromas with a medium body and a dry finish.

Brewdog

“Elvis Juice” IPA

6.5%  40IBU

An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit. This IPA has a caramel malt base, supporting a full frontal citrus overload – grapefruit piled on top of intense aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA.

 Surly

        “And the Devil Makes Three” 3xIPA

10.6%

Hops have been called a pernicious, devilish weed. If so, let’s dance with this devil and triple down on hops. This intense triple IPA was dry-hopped not once, not twice, but three times with El Dorado, Simcoe, and Cascade hops for a bedeviling hit of citrus, stone fruit, and pine flavor, all balanced by an oat-driven malt backbone and massively smooth body.

Sonder

“Double You Betcha!” Imperial Hazy IPA

9.5%

An absolutely amazing double version of You Betcha!, loaded with tropical hop flavors

50 West

“American Lager”

4.5%  16IBU

Light-bodied lager that doesn’t skimp on the flavor. This clean, refreshing take on the lager style masterfully blends Saaz hops with malt sweetness to create a crisp, thirst-quenching brew.

“Doom Pedal” White Ale

5.49%  20IBU

Belgian-style White Ale pours a hazy blonde. Coriander, orange peel and grains of paradise come together to masterfully blend black peppery spiciness with crisp, sweet citrusy notes.

Big Ash

“Backbeat” Coffee Blond

5.8%  19IBU

Lay back & sip to the beat — We infused our blonde ale with a Guatemalan roast coffee from our neighbors at Luckmans coffee. Huehuetenango is a sweet and fruity coffee that gives a pronounced coffee flavor without any heavy roast that pairs well with this light beer. Voted Cincinnati’s Favorite Beer of 2020 in The Enquirer!

“Spekulicios” Cookie Ale

7.2%  25IBU

Spekulicious Cookie Ale is a collaboration with Servatti Pastry Shop & Bakery brewed for a perfect pairing with Spekulatius, their delicious German Christmas cookie. A sweet, malty, biscuity ale, with hits of vanilla, lactose, and cookie spices. It pours a light copper color with an off white head. Big Ash Beer’s favorite cookie

3 Floyds Brewing Company

“GumballHead”

5.6% 35IBU

 An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

Braxton Brewing Company

4.8%

A traditional American lawnmower beer, this golden cream ale features a medium body with a creamy palate feel. The aroma is a balance between subtle corn and malt-like notes with a very slight earthy and spicy hop presence. Pale straw in color with brilliant lightning-like clarity, Storm makes a great session beer being low in alcohol and bitterness, but complete with flavor. However, unlike the typical cream ale, no DMS or harsh corn like aroma is present.

Duvel

6.66%

Duvel is a natural beer with a subtle bitterness, a refined flavor and a distinctive hop character. The refermentation in the bottle and a long maturation, guarantees a pure character, delicate effervescence and a pleasant, sweet taste of alcohol.

Beires de Chimay

“Red” 

7%

The origins of Notre-Dame de Scourmont Abbey date back to 1850.
A group of 17 Trappist monks from Westvleteren began to clear
a piece of land on the “Mont du Secours”, given to them by the Prince of Chimay.

In 1862, the monks of Chimay began to brew their first beer according
to the monastic traditions of natural brewing and top fermentation followed
by refermentation in the bottle. Since then, the brewery is still within the Cistercian abbey.

The Chimay Red Cap is the oldest of the Chimay beers

“Bleue”

9%

The Chimay Blue is a dark ale with a powerful aroma. Its complex flavor improves with passing time.

Dead Low

“American Lager”

4.9% 

Madtree

“Legendary Lager”

4.2%

A balanced and crisp lager with light kettle hop aroma and floral notes followed by a dry finish. Legendary Lager balances the line between a craft Pilsner and Macro American Lager so crack one open and keep the story flowing. The stuff of legend doesn’t happen overnight. This beer features legendary stories of the past to encourage you to create your own epic story

Rhinegeist

“Cheetah”

4.8%  6IBU

Swift in body and mind, Cheetah sprints ever forward. A blur of pure instinct. Buena Onda. Pure, crisp, clean. Blissful simplicity. Savor this moment. All we have and all we need is now. Feel free and therefore you are free.

Sam Adams

“Boston Lager”

5%

 Four Ingredients. Painstakingly Chosen. Every year, we travel to Bavaria to hand-select Hallertau Mittelfrüh hops, and the high American plains for the finest two-row summer barley. We cultivate our own lager yeast and I personally sample every batch. All our hard work goes into brewing this distinctly flavorful and complex beer for you. Cheers!

Glutenberg Craft Brewery

“American Blond Ale”

4.5%

The Glutenberg blonde is a gluten-free ale made from millet. Floral hops, white pepper and lemon zest aromas gives it a beautiful and charming nose. The mouth bursts with white flowers, citrus and spicy flavours. With just a hint of bitterness to balance out the sweetness of the millet and the corn, this beer offers a truly refreshing taste.

Lexington Brewing

“Kentucky Bourbon Barrel” aged in bourbon barrels 8.2%

Award winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of a well-crafted bourbon. Our Kentucky Ale is aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, Kentucky Bourbon Barrel Ale may also be served as an aperitif or after dinner drink.

Fretboard

“Vlad” Pilsner

5.3% 17IBU

An award winning traditional German Pilsner

“Trey” American Amber

5.7%

Trey loves to scale all 24 frets with this beautiful blend of red and brownish overtones throughout every sip. Truly a unique and rich amber ale that is supplied with earthy notes of the Ahtanum hop, so don’t be surprised if you end up checking out Trey more than once. Let’s just say, thank you Mr. Miner because this one has got serious chops!

Northern Row

“Helles Lager”

4.5%  12IBU

“Amber”

5.8%  19IBU

Sonder

“Blanc” White Ale

5.4%

2019 US Open Gold Medal Winner. Brewed with a traditional Belgian yeast strain and citrus peel, this refreshing light ale has notes of tangerine and hand curated subtle spices.

Weihenistephaner

Hefeweizen

5.4%

Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time,goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Fat Head

“Bumble Berry” Blueberry Ale

5.3%

Brewed with fresh harvested spring honey and infused with fresh blueberries. A light, refreshing ale with a nice blueberry aroma, crackery malt flavors, a hint of sweetness and a refreshing blueberry finish.

“Goggle Fogger”
Hefeweizen

5.4%

The “Hefe” prefix means “with yeast” which gives this unfiltered wheat beer a somewhat cloudy or “foggy” appearance. Light aromas of wheat, bubblegum, clove and spice.

Urban Artifact

“The Gadget”

8%

Blackberry and Raspberry Midwest Fruit Tart. Designed by our taproom staff as an intricate experiment combining the explosive power of sour beer with the dangerous flavors of fresh fruit. Duck and cover!

“Pinwheel”

4.5%

Bursting with orange aromas accompanied by bready wheat malt flavors and bright acidity, this Spring Gose is a bright and vernal treat. Over 200lbs of the 16th century citrus, kumquats, went into making the refreshing example of a Gose.

“Pocketwatch”

8%

Keeping time is critical to railroad operations, and Pocket Watches were used by train staff to assure timely arrivals and departures. Our Dark Fruit Midwest Fruit Tart has black currants, concord grapes, and red plums.

Ace

“Pineapple” Cider

5%

Ace Pineapple is the world’s original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation!

Wyder

“Reposado” Cider

6.9%

Pear cider aged in tequila barrels

“Pear” Cider

This light, crisp cider presents a tangy aroma while offering a distinct pear taste, and ends with a lively mouth feel that tickles the tongue.

Lost Coast

“Tangerine” Fruit Beer

5.2%  15IBU

Let’s just put it this way: If you’re ever going to have an impromptu pool party at a complete stranger’s house, this is the beer you’ll want to be swiggin’ when you get caught. Brewed with the perfect balance of wheat and crystal malts, our Tangerine Wheat delivers a perfectly crisp finish for those hot summer days. It’s got that classic Lost Coast wheat flavor, with a kick of citrus to help jump-start the party

Rhinegeist

“Cider Geist Pip”

4.5%

Straw colored with great clarity and no foam. Heirloom apples dominate the aroma, leading to an incredibly dry and wine-like cider. The finish is crisp, with lingering notes of fruit.

Golden Road

“Mango Cart” Fruit Beer

4%  10IBU

First in a series inspired by the iconic fruit cart vendors of Los Angeles. A light Wheat Ale with lots of fresh mango flavor and aroma, Finishing crisp and refreshing.

Astro

“Red Cream Soda”

5%

Astra Red Cream Soda is exactly as advertised. You’ll be remembering those times cracking open a Red Cream Soda with your friends down the street, only this time it’s a hard seltzer!

Abita

“Purple Haze” Fruit Beer

4.2%  13IBU

Lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze…you may see fruit pulp in the beer.   Consider enjoying alone at the end of your meal as dessert

Victory

“Sour Monkey” Tripel

9.5%

Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience.

Untitled Art

“Double Peach”

6%

Fruited Sour Berliner Weiss Style Ale Peach Puree and Peach Juice 

High Noon

“Peach”

“Pineapple”

White Claw

“Black Cherry”

“Raspberry”

Breckenridge

“Vanilla Porter”

5.4%

Deep in the jungles of Papua New Guinea and Madagascar grows the perfect ingredient for an extraordinary Porter brewed in Colorado. Breckenridge Brewery’s Vanilla Porter. An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure.

Du Claw

“Sweet Baby Jesus” Chocolate Peanut Butter Porter

6.5%

Jet black in color with a tan, rocky head, full body and creamy, luxurious mouthfeel. Its lightly sweet, malty flavor is accented by rich flavors of chocolate, coffee and peanut butter, and balanced by a subtle hop character.  Finishes smooth, dry, and roasty with lingering notes of chocolate and peanut butter so savory, you will exclaim its name!

Listerman

“Chickow” Hazelnut Double Brown Ale

10%

Multi-award winning double brown ale brewed with honey and chocolate malts, with hazelnuts added after fermentation. Perfectly balanced, with just the right amount of sweetness

Left Hand

“Milk Stout” Nitro

6%

America’s great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish.

Norther Row

“Banker” Oatmeal Stout

6.5%  53IBU

Black and chocolate malt, with a bit of rye combine to create a robust stout. With notes of dark chocolate and coffee.

New Holland  Brewing

“Dragons Milk” Bourbon Barrel Aged Stout

11%

 A barrel aged Imperial Stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath

Fretboard

“Nati Dread” Bourbon Barrel Aged Stout

10%  40IBU

Imperial stout w/ chocolate, smoked coconut, and toasted coconut.