Below you will find our drink menu. Click one of the sections to expand that part of the menu. Be sure to check back frequently this is an ever-evolving menu.
“Hustle” American IPA
6% ABV 50IBU
The four-seam flavor fastball.⠀
A hoppy IPA, Hustle delivers a mélange citrus, peach, tangerine & mango deliciousness.
Kolsch brewed with orange peel and vanilla in collaboration with Firehouse Grill in support of cancer-stricken Mt. St Joseph basketball player Lauren Hill
Brewed with fresh jalapeños, the fruity notes from hand-selected hops pair well with that unmistakable aroma and flavor, all backed up with just the right level of spiciness.
The Duck-Rabbit Milk Stout is a traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer’s yeast, it remains in the beer. The subtle sweetness and fullness of flavor imparted by this sugar balances the sharpness of the highly roasted grains that give this delicious beer its black color. All year long, Milk Stout is our number one selling beer!
8.6% ABV 19 IBU
This slushee style sour is fermented with all of the blueberries, over two tons of blueberries were used to create this thick and smooth sour that hits all the fruit notes. Additions of lactose and vanilla give hints of sweetness to round out this refreshing brew.
“All Day IPA” Session Ale
The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.
“Lagom” Scadanavian Farmhouse IPA
“Honey Vanilla Cream Ale”
We took a delicious light bodied cream ale and added real honey, honey malt, and vanilla to deliver a wonderfully aromatic and refreshing beer
UP NEXT ON Draft
Duck-Rabbit Craft Brewery
The Duck-Rabbit Milk Stout is a traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer’s yeast, it remains in the beer. The subtle sweetness and fullness of flavor imparted by this sugar balances the sharpness of the highly roasted grains that give this delicious beer its black color. All year long, Milk Stout is our number one selling beer
“Hopslam” Imperial IPA
Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.
“Firefly” Amber Ale
Lightly roasted malt gives Firefly a biscuit-like finish. Carefully selected hops provide an herbal and mildly citrus aroma and flavor.
6.5% ABV 60 IBU
This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.
“Zombie Dust ICE”
8.5% ABV 55 IBU
Crafted with an unholy amount of citra hops, this Undead Pale Ale heralds the zombie evolution after the dust has settled from the apocalypse.
50 West Brewery
“West Coast IPA”
“Two Hearted” American IPA
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.
“Elvis Juice” IPA
An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload – grapefruit peel piled on top of intense us aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA.
“Sabot” American IPA
7% ABV 45 IBU
Packs a punch with big-barreled hop flavor and
aroma, with a clean malt base that’s still invitingly
drinkable and balanced.
“Space Dust” IPA
8.2% ABV 62IBU
Space Dust: a totally nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter, with late and dry additions of Citra and Amarillo. Space Dust is out of this world.
“Juiced To Jupiter” Tangerine IPA
6% ABV 35IBU
Juiced to the max and packed with a punch of tangerine and citrus flavors and aromas. Backed by subtle citrus hop flavors and low bitterness, with a dry malt backbone. This is a super-juicy IPA that will keep you coming back!
“Flower Power” IPA
Enjoy the clover honey hue and tropical nose. Simultaneously punchy and soothing with a big body and a finish that boasts pineapple and grapefruit. Flower Power is hopped and dry-hopped five different times throughout the brewing and fermentation process.
Listermann Brewing Co.
“Compelled To Consume” Double New England IPA
Wielding monstrous quantities of Idaho Gem, Idaho 7, and Amarillo, and a colossal dry hop addition of Nelson and Azacca, this formidable DIPA is too delicious to resist. One sip and you’ll be compelled to consume it all!
The subtle malt backbone combats the bitterness and intensity of floral, grassy and citrus hop flavors. However, taste is perception. What’s your slant?
7.5% ABV 80 IBU
Melvin Brewing’s OG IPA. Born out of the Shaolin temple. This old school west coast IPA is brewed with 2-Row, C-40, Carapils and hopped with Centennial, Simcoe, and Citra. Dry hopped with the same.
Pipeworks Brewing Co.
“Blood Of The Unicorn” Hoppy Red Ale
One of our original hop beasts of burden makes its whimsically triumphant return. Blood of the Unicorn is Pipeworks Ninja vs Unicorn’s hot redheaded sister. Loaded with fruity and piney American hops this rouge equine always delivers.
“Ninja VS Unicorn” Double IPA
Ninja vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you’re rooting for the mythical horned horse or the deadly assassin of the east, we hope you’ll enjoy Ninja vs. Unicorn.
Old Nation Brewing Co.
“M-43” New England IPA
6.8% 65 IBU
The First release in Old Nation’s “New Orthodox” IPA series, M-43 is designed to accentuate the deep and complex character from the combination of Calypso, Simcoe, Citra and Amarillo hops. Citrus and Tropical notes of Pineapple, Mango and Grapefruit come through in the huge, yet surprisingly delicate aroma. The flavor backs these aromas with a soft, pillowy mouthfeel. Hop bitterness is not particularly intense, which leads to a very drinkable, New England IPA even non-IPA fans love. The Haze is not from yeast, but rather from an interplay of lipids from the malted oat and oils and acids which naturally occur in the hand selected Dry hops. This beer is a perfect interplay between top grade malt and hops, MI water and brewing technique which cannot be faked.
“Dad” Holiday Ale
6% ABV 45 IBU
This hoppy Holiday Red Ale has a blend of hop spice, citrus and some caramel malts to raise the holiday spirit in this Pale Ale.
“Hustle” American IPA
6% ABV 50IBU
The four-seam flavor fastball.⠀
A hoppy IPA, Hustle delivers a mélange of citrus, peach, tangerine & mango deliciousness.
“Terror Bird” Imperial IPA
Dank, fruity aroma, featuring citrus orange flavors that complement the dank and piney hop notes. Flavor brings subtle hints of ruby red grapefruit as well.
Rare are moments of truth, when you’ve struck the last match, belting out tunes with your friends, staring deep into the campfire-times when you feel infinite. Our truth is found in the scintillating brilliance of hops. Brewed with a nod to the pacific, hops sizzle with tropical fruit aroma, grapefruit & mango notes and a dry finish.
“You Betcha!” New England IPA
A hoppy, hazy, tropical fruit explosion with a juicy and soft texture leaving bitterness behind. Being from Wisconsin, Chase and Haley brought some catchy phrases with them to Ohio, and “You Betcha!” was one that became a team favorite. New England IPAs being a style that Chase did not previously care for, it’s fun and ironic to have one of our most popular beers be named after a phrase you often hear him saying.
“Nugget Nectar” Imperial Red Ale
Squeeze those hops for all they’re worth! Nugget Nectar will take hopheads to nirvana with a heady collection of American hops. Our Imperial Amber Ale is further intensified with whole flower Nugget hops added to our hopback vessel, resulting in an explosion of citrus, resin and pine.
Light-bodied lager that doesn’t skimp on the flavor. This clean, refreshing take on the lager style masterfully blends Saaz hops with malt sweetness to create a crisp, thirst-quenching brew.
“Doom Pedal” White Ale
Belgian-style White Ale pours a hazy blonde. Coriander, orange peel and grains of paradise come together to masterfully blend black peppery spiciness with crisp, sweet citrusy notes.
“Backbeat” Coffee Blond
Lay back & sip to the beat — We infused our blonde ale with a Guatemalan roast coffee from our neighbors at Luckmans coffee. Huehuetenango is a sweet and fruity coffee that gives a pronounced coffee flavor without any heavy roast that pairs well with this light beer. Voted Cincinnati’s Favorite Beer of 2020 in The Enquirer!
“Spekulicios” Cookie Ale
Spekulicious Cookie Ale is a collaboration with Servatti Pastry Shop & Bakery brewed for a perfect pairing with Spekulatius, their delicious German Christmas cookie. A sweet, malty, biscuity ale, with hits of vanilla, lactose, and cookie spices. It pours a light copper color with an off white head. Big Ash Beer’s favorite cookie
3 Floyds Brewing Company
An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.
Braxton Brewing Company
A traditional American lawnmower beer, this golden cream ale features a medium body with a creamy palate feel. The aroma is a balance between subtle corn and malt-like notes with a very slight earthy and spicy hop presence. Pale straw in color with brilliant lightning-like clarity, Storm makes a great session beer being low in alcohol and bitterness, but complete with flavor. However, unlike the typical cream ale, no DMS or harsh corn like aroma is present.
Duvel is a natural beer with a subtle bitterness, a refined flavor and a distinctive hop character. The refermentation in the bottle and a long maturation, guarantees a pure character, delicate effervescence and a pleasant, sweet taste of alcohol.
Beires de Chimay
The origins of Notre-Dame de Scourmont Abbey date back to 1850.
A group of 17 Trappist monks from Westvleteren began to clear
a piece of land on the “Mont du Secours”, given to them by the Prince of Chimay.
In 1862, the monks of Chimay began to brew their first beer according
to the monastic traditions of natural brewing and top fermentation followed
by refermentation in the bottle. Since then, the brewery is still within the Cistercian abbey.
The Chimay Red Cap is the oldest of the Chimay beers
The Chimay Blue is a dark ale with a powerful aroma. Its complex flavor improves with passing time.
A balanced and crisp lager with light kettle hop aroma and floral notes followed by a dry finish. Legendary Lager balances the line between a craft Pilsner and Macro American Lager so crack one open and keep the story flowing. The stuff of legend doesn’t happen overnight. This beer features legendary stories of the past to encourage you to create your own epic story
Swift in body and mind, Cheetah sprints ever forward. A blur of pure instinct. Buena Onda. Pure, crisp, clean. Blissful simplicity. Savor this moment. All we have and all we need is now. Feel free and therefore you are free.
Four Ingredients. Painstakingly Chosen. Every year, we travel to Bavaria to hand-select Hallertau Mittelfrüh hops, and the high American plains for the finest two-row summer barley. We cultivate our own lager yeast and I personally sample every batch. All our hard work goes into brewing this distinctly flavorful and complex beer for you. Cheers!
Glutenberg Craft Brewery
“American Blond Ale”
The Glutenberg blonde is a gluten-free ale made from millet. Floral hops, white pepper and lemon zest aromas gives it a beautiful and charming nose. The mouth bursts with white flowers, citrus and spicy flavours. With just a hint of bitterness to balance out the sweetness of the millet and the corn, this beer offers a truly refreshing taste.
“Kentucky Bourbon Barrel” aged in bourbon barrels 8.2%
Award winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of a well-crafted bourbon. Our Kentucky Ale is aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, Kentucky Bourbon Barrel Ale may also be served as an aperitif or after dinner drink.
An award winning traditional German Pilsner
“Trey” American Amber
Trey loves to scale all 24 frets with this beautiful blend of red and brownish overtones throughout every sip. Truly a unique and rich amber ale that is supplied with earthy notes of the Ahtanum hop, so don’t be surprised if you end up checking out Trey more than once. Let’s just say, thank you Mr. Miner because this one has got serious chops!
“Blanc” White Ale
2019 US Open Gold Medal Winner. Brewed with a traditional Belgian yeast strain and citrus peel, this refreshing light ale has notes of tangerine and hand curated subtle spices.
Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time,goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
“Bumble Berry” Blueberry Ale
Brewed with fresh harvested spring honey and infused with fresh blueberries. A light, refreshing ale with a nice blueberry aroma, crackery malt flavors, a hint of sweetness and a refreshing blueberry finish.
The “Hefe” prefix means “with yeast” which gives this unfiltered wheat beer a somewhat cloudy or “foggy” appearance. Light aromas of wheat, bubblegum, clove and spice.
Blackberry and Raspberry Midwest Fruit Tart. Designed by our taproom staff as an intricate experiment combining the explosive power of sour beer with the dangerous flavors of fresh fruit. Duck and cover!
Bursting with orange aromas accompanied by bready wheat malt flavors and bright acidity, this Spring Gose is a bright and vernal treat. Over 200lbs of the 16th century citrus, kumquats, went into making the refreshing example of a Gose.
Keeping time is critical to railroad operations, and Pocket Watches were used by train staff to assure timely arrivals and departures. Our Dark Fruit Midwest Fruit Tart has black currants, concord grapes, and red plums.
Ace Pineapple is the world’s original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation!
Pear cider aged in tequila barrels
This light, crisp cider presents a tangy aroma while offering a distinct pear taste, and ends with a lively mouth feel that tickles the tongue.
“Tangerine” Fruit Beer
Let’s just put it this way: If you’re ever going to have an impromptu pool party at a complete stranger’s house, this is the beer you’ll want to be swiggin’ when you get caught. Brewed with the perfect balance of wheat and crystal malts, our Tangerine Wheat delivers a perfectly crisp finish for those hot summer days. It’s got that classic Lost Coast wheat flavor, with a kick of citrus to help jump-start the party
“Cider Geist Pip”
Straw colored with great clarity and no foam. Heirloom apples dominate the aroma, leading to an incredibly dry and wine-like cider. The finish is crisp, with lingering notes of fruit.
“Mango Cart” Fruit Beer
First in a series inspired by the iconic fruit cart vendors of Los Angeles. A light Wheat Ale with lots of fresh mango flavor and aroma, Finishing crisp and refreshing.
“Red Cream Soda”
Astra Red Cream Soda is exactly as advertised. You’ll be remembering those times cracking open a Red Cream Soda with your friends down the street, only this time it’s a hard seltzer!
“Purple Haze” Fruit Beer
Lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze…you may see fruit pulp in the beer. Consider enjoying alone at the end of your meal as dessert
“Sour Monkey” Tripel
Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience.
Fruited Sour Berliner Weiss Style Ale Peach Puree and Peach Juice
Deep in the jungles of Papua New Guinea and Madagascar grows the perfect ingredient for an extraordinary Porter brewed in Colorado. Breckenridge Brewery’s Vanilla Porter. An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure.
“Sweet Baby Jesus” Chocolate Peanut Butter Porter
Jet black in color with a tan, rocky head, full body and creamy, luxurious mouthfeel. Its lightly sweet, malty flavor is accented by rich flavors of chocolate, coffee and peanut butter, and balanced by a subtle hop character. Finishes smooth, dry, and roasty with lingering notes of chocolate and peanut butter so savory, you will exclaim its name!
“Chickow” Hazelnut Double Brown Ale
Multi-award winning double brown ale brewed with honey and chocolate malts, with hazelnuts added after fermentation. Perfectly balanced, with just the right amount of sweetness
“Milk Stout” Nitro
America’s great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish.
“Banker” Oatmeal Stout
Black and chocolate malt, with a bit of rye combine to create a robust stout. With notes of dark chocolate and coffee.
New Holland Brewing
“Dragons Milk” Bourbon Barrel Aged Stout
A barrel aged Imperial Stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath
“Nati Dread” Bourbon Barrel Aged Stout
Imperial stout w/ chocolate, smoked coconut, and toasted coconut.
0.5% ABV 50IBU
If you think low alcohol equals low taste, think again. We made a hardcore beer and left the alcohol out. Nanny State breaks the curfew and slips under the radar. A brigade of speciality malts and North American hops sends bitterness to the brink and back. Squeezing this many hops in, and the alcohol out, is a testament to our craft.
At BrewDog, we are on a mission to prove that alcohol-free does not equate to taste-free. And today we bring you a new alternative to the mainstream. A beer for those seeking a point of difference at 0.5% ABV that brings all the attitude of our flagship, all of the flavor – but none of the alcohol.
Athletic Brewing Co
“Upside Dawn” Golden
0.4% ABV 15 IBU
Malts: Premium organic malts from US & Germany.
Hops: Combo of English and traditional American hops.
Tasting notes: Clean, balanced, refreshing. Light-bodied. Aromas subtle with floral and earthy notes.
Athletic Lite is a light brew, completely reimagined. It’s classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains. We brewed it specifically for the sport of life and all the good times that come with it.
Guinness 0 boasts a beautifully smooth taste, perfectly balanced flavor, and unique dark color, similar to Guinness Draught, brewed to be non-alcoholic.
St. Pauli Girl
“St. Pauli Girl N/A”
For those that prefer a non-alcoholic Girl, St. Pauli Non-Alcoholic (N.A.) has a pleasant hop aroma, a well-balanced malt flavor, crisp hop finish and the taste of an imported beer without the alcohol.
O’Doul’s is an all natural, full bodied, premium non-alcoholic malt beverage. It contains only the finest natural ingredients – including barley malt, domestic & imported whole cone hops, brewers yeast, select grains and water. The only difference between O’Doul’s and other malt beverages, or beers, is that the alcohol is gently and naturally removed after the maturing process.
Chateau St. Michelle
Smirnoff Strawberry Vodka, Whipped Vodka, Cranberry juice, and Pineapple Juice with a Cherry.
El Jimador Silver, Triple Sec, Muddled Lemons & Limes, Splash of Sour & OJ.
Optional: Upgrade to any of our listed tequila.
Orange Vodka, Ginger Ale with an Orange Slice.
Blackhaus Blueberry Vodka, Pink Lemonade, Blue Curacao with a Lime.
Strawberry Rum, Peach Schnapps, Pink Lemonade Cranberry & Cherry.
Captain Morgan, Disarrano, Coke, Grenadine with a Cherry.
J’Meal Choice Bloody Mary
Choose Vodka or Tequila, Choose Rim, Old Bay, Lemon Pepper, and Salt, Choose Mild or Spicy.
Trish’s Guava Cooler
Guava Rum, Melon, Pineapple Juice, and Grenadine with an Orange Slice.
Crown Royal Vanilla, Raspberry Liqueur, Cranberry, Soda Water with a Slice of Lemon.
Bombay Sapphire, Sweet Vermouth, Campari with an Orange Peel.
Smirnoff Orange Vodka, Triple Sec, Sour, OJ, Redbull, Topped with Sprite, Orange Slice.
Maschio Prosecco and Orange Juice.
OJ, Lime Juice, El Jimador Silver Tequila, and Prosecco in a Salted Rim Glass.
Peachy Paige Mimosa
Cranberry Juice, Peach Schnapps, Prosecco, and Sprite
2 Gingers Irish
10 Yr Rye
12 Yr Black
Castle & Key
Goodfellow Barrel Proof
Elmer T. Lee
Fabel & Folly
Rum Cask Finish
Rye Cognac Cask Finish
Very Small Batch
Ace Of Spades
OHLQ Barrel Proof
12 Yr Rye
Rum Cask Finish Rye
Rip Van Winkle
Roe & Company
4 Yr Rye
6 Yr Rye
Thomas H. Handy
Pot Still Reserve
William Laurue Weller
Infused Pineapple Habanero